Archive for the ‘Milwaukee’ Category

The disclaimer is that I might not actually get to all of those topics because I’m setting a time limit here, but if I had all day these are the topics that I think deserve coverage and that I’d want to share with the beloved friends and family who read this.

So, ”three seasons in a month” isn’t really anthing new to a Midwesterner, but our recent experience of back and forth weather messes with my head enough that I think it bears some recognition.

Season one: Winter. This was the status when we left Norway on the 5th of April. We really thought spring was coming — the tulips I finally got around to planting were poking up, the grass was starting to green, I thought about putting our boots away…

Luckily, if there’s one thing I’ve learned it’s that spring likes to cry wolf, so you don’t really put the boots away untilJune. The first week of April brought a couple of feet of snow. No joke. It was crazy. I thought all of Trøndelag would be rejoicing in the new snow just in time for the skiing Easter holiday, which just goes to show how little I know about skiing. Turns out you can’t really ski on soft new snow that hasn’t had a chance to be packed down properly.

However, on the 5th of April, we stowed our down coats in the car and stepped into the airport, preparing to fly our way into season two:

Summer. It’s a rare April in Wisconsin that has one thinking about sunscreen, but that was indeed what we had. We would have had a wonderful time anyway, surrounded as we were with family and friends, but being able to play outside and take the boys to proper playgrounds almost daily was really a pretty thick layer of icing on the cake. We are so unaccustomed to thinking of temperatures that are frozen-custard-melting in April that, well, we just didn’t think of it. And the frozen custard melted. While friends-to-remain-nameless (Eric Michaelson) laughed.

As I said, the weather was really just a small piece of a great vacation. Celebrating Easter in a flower-packed church, hundreds of voices raised in ”He is risen, indeed!” was a highpoint. All five siblings being home at the same time was a highpoint. Bjørn and I having time to just be together with the kids was a high point. Watching the boys have what really might have been the time of their young lives made that all even sweeter. Karel had no trouble warming up this time around; at 6 a.m. the morning after we arrived (because we were up at 3 due to jetlag) he was asking when Grandma and Grandpa were going to get up. Grandma was totally prepared with enough toys to keep them busy for months, and I don’t think there was ever a time when he couldn’t find someone to read for him. Emil busted out the charm and had the crew wrapped around his little finger.

Last year when we came back to visit, leaving was hard. This time it was hard as well, but in addition to being sad, I felt more of an overwhelming gratefulness. How blessed is our little family to be accepted into the hearts and lives of so many others? How blessed am I to have friendships that pick up again, adding a kid here or there, despite years passing and locations changing?

Pretty blessed is the short answer.

When we came back to Steinkjer, thankfully the snow was gone. I really have put away our down jackets, although not until just the last couple of days. There are the occasional flurries early in the morning and still snow in the high areas around us, but I think it’s really Spring now. We’ve got basil, tomatoes, spinach and flowers all sprouting in egg cartons on the window sills, with peas and beans still waiting to be sowed. My friend Heidi just dropped off my very first rhubarb plant; it was actually my excitement about that that prompted this blog post to start with. My days of begging rhubarb off of people are soon to be over. The sun, the shy Norwegian sun, has been out, improving moods immensely.

We’re a ways off from running barefoot in the grass (which Karel wants to do now that we can actually see the grass), but I think we’ve got a few winter-free months ahead of us.

Love to all — Kim and boys. 🙂

(will post some photos soon! and will come back to the ‘Norwegian’ topic later. Maybe.)

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Some highlights from the festive season at the Leyrer’s in Milwaukee.


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The Legal Immigrant

Bjørn is feeling green having just completed the all-important interview with the American immigration authorities. (more…)

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Curling Team[Norsk under] Apparently, curling is the ultimate weirdo sport. Actually the whole thing sometimes resembles a family barbecue party from the 1980s. All sorts of strange characters of all hair-dos, ages, shapes and sizes appear – wearing matching track suites! There’s cousin Linda with her mullet, a turquoise sweater and a broom and there’s uncle John with his beer-belly, weird mustache and, ehem, also a broom….

Every four years when the Winter Olympics come around we find ourselves asking the same question: How the hex did this bizarre garden party on ice come to be recognized as an Olympic sport?


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  1. Dumpling doughBefriend a lovely Chinese lady (We did! Namely Mrs Yu who even invited us to come to her kitchen for dumpling lessons. Thanks!)
  2. Make a firm dough from flour, water and craving for Chinese food!
  3. In the meantime, make a nice filling from minced pork, vegetables or any of your fave ingredients
  4. Make tiny round, tortilla-like shapes.
  5. Now here comes the tricky part: Fill the tortillas with exactly the right amount of meat. (If you add too little, the edges will become dry. If you add too much, the pouch won’t close, and you’ll be utterly frustrated and short tempered!)Dumplings ready to boil
  6. Toss the dumplings into a frying pan of boiling water and some added oil.
  7. DumplingsCover the pan and leave the dumplings until all the water has evaporated.
  8. Start warming up your knuckles/fingers.
  9. Grab those chopsticks.
  10. Munch (dip: half soy, half vinegar)! Delicious.

Viola’! You’re all set for the 2008 Beijing Olympics.

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